Nanjing Black Lager

about Nanjing Black Lager!

Nanjing Black Lager is a type of Chinese beer that originates from Nanjing, the capital city of Jiangsu Province in Eastern China. It is a dark lager that is characterized by its rich, malty flavor and smooth, creamy texture.

In the United States, Nanjing Black Lager can be found in various Chinese restaurants, especially in cities with a large Chinese population such as New York City, San Francisco, and Los Angeles. It is typically served in a bottle or on tap, and can be found in Chinese restaurants that specialize in Sichuan or Cantonese cuisine.

The flavor profile of Nanjing Black Lager is characterized by its dark roasted malts, which give it a rich, almost sweet flavor. The beer has a smooth, creamy texture and a moderate alcohol content, typically around 5-6% ABV. The finish is clean and refreshing, making it a great accompaniment to a variety of Chinese dishes.

Nanjing Black Lager is brewed using a combination of barley, rice, and wheat malts, as well as hops sourced from Germany and the Czech Republic. The brewing process involves a double-brewing method, where the beer is brewed twice to create a smoother, more refined flavor.

In terms of food pairings, Nanjing Black Lager goes well with a variety of Chinese dishes, such as Peking duck, Kung Pao chicken, and Cantonese-style roast pork. The beer's rich, malty flavor complements the savory, umami flavors found in these dishes, and its crisp finish helps to cleanse the palate between bites.

Overall, Nanjing Black Lager is a delicious and refreshing beer that pairs well with a variety of Chinese dishes. If you have the opportunity to try it, I would definitely recommend giving it a try!