Must Try Calamari

Must-try Calamari in the US:

Understanding Calamari:

- Calamari is a popular appetizer or main course in many US restaurants, made from battered and fried squid rings or tentacles.

- It typically comes seasoned with salt, pepper, garlic, and sometimes chili flakes.

Must-try variations:

1. Classic Calamari:

- Lightly breaded and fried squid, served with marinara sauce or pesto sauce.

- Good for dipping or enjoying the classic flavor.

2. Garlic Butter Calamari:

- Calamari battered in seasoned flour and fried, topped with melted garlic butter sauce.

- This buttery and garlicky sauce adds an extra layer of flavor.

3. Spicy Calamari:

- Calamari battered in seasoned flour and fried, tossed in a spicy sauce like buffalo sauce or sriracha mayo.

- For those who like a bit of heat.

4. Calamari Fritti:

- Deep-fried battered squid served on a bed of marinara sauce.

- More of a fun and casual way to enjoy calamari.

5. Calamari Sliders:

- Small, fried squid rings on slider buns with toppings like lettuce, tomato, and aioli.

- A convenient and delicious way to enjoy calamari on the go.

Tips for choosing the best calamari:

- Look for restaurants with fresh seafood and good reviews.

- Consider ordering a variety of sauces to dip the calamari in.

- Ask about the preparation of the calamari if you have any dietary restrictions.

Additional notes:

- Calamari is often served as an appetizer, but it can also be a main course or even a pizza topping.

- Look for restaurants that use fresh and sustainable squid for the best flavor and quality.

- Don't be afraid to experiment with different sauces and toppings to find your perfect calamari dish!