Mussel Ginger Scallion Sauce

Mussels with ginger scallion sauce is a popular dish in many restaurants in the USA. Mussels are a type of shellfish that are similar to clams. They are usually steamed open and served in a flavorful sauce.

To make the ginger scallion sauce, you will need the following ingredients:

To make the sauce, whisk together the soy sauce, rice vinegar, sugar, and chicken broth in a small bowl. Set aside.

Heat the vegetable oil in a large skillet or wok over medium heat. Add the scallions, ginger, and garlic, and cook until fragrant and softened, about 3-4 minutes.

Add the mussels to the skillet and stir to combine with the scallion mixture. Cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

Pour the soy sauce mixture over the mussels and stir to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.

Serve the mussels with the ginger scallion sauce spooned over the top. This dish is often served with crusty bread or rice on the side. Enjoy!