Moonstone Sake Plum

Moonstone Sake Plum: A Unique Japanese Delicacy

Moonstone sake plum is a rare and exquisite Japanese delicacy made from ume plums preserved in sake. The plums are first soaked in sake for several months, then sweetened with sugar and flavored with red shiso leaves. The resulting product is a sweet, tart, and slightly salty treat that is often enjoyed as a dessert or snack.

Restaurants in the USA Serving Moonstone Sake Plum

Due to its rarity and limited production, moonstone sake plum is not widely available in the United States. However, there are a few restaurants that offer this delicacy on their menu:

Momofuku Ko (New York City)
This Michelin-starred restaurant serves a variety of Japanese dishes, including moonstone sake plum. The plums are served as a dessert, accompanied by a scoop of ice cream.

Uchi (Austin, Texas)
This award-winning sushi restaurant offers a tasting menu that includes moonstone sake plum. The plums are served as a palate cleanser between courses.

Sushi Nakazawa (New York City)
This omakase-only sushi restaurant serves a variety of nigiri and sashimi, including moonstone sake plum. The plums are served as a garnish on top of the sushi.

Masa (New York City)
This three-Michelin-starred restaurant serves a tasting menu that includes moonstone sake plum. The plums are served as a dessert, accompanied by a variety of other Japanese sweets.

Additional Information

Moonstone sake plum is a seasonal delicacy that is typically available from late spring to early summer.

The plums are named after their pale yellow color, which resembles the moonstone gemstone.

Moonstone sake plum is a good source of vitamins and minerals, including vitamin C, potassium, and iron.

The plums can be enjoyed on their own or used as an ingredient in other dishes, such as salads, desserts, and cocktails.

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Moonstone Sake Plum