Moonlight Roll

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The moonlight roll is a type of sushi roll that is commonly found in Japanese restaurants in the United States. It is a specialty roll that is known for its unique flavor and presentation.

The moonlight roll typically consists of a variety of ingredients, such as crab, shrimp, avocado, and cucumber, which are rolled up in a sheet of nori (seaweed) and sushi rice. The roll is then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger on the side.

One of the things that sets the moonlight roll apart from other sushi rolls is its use of tempura-fried shrimp. The shrimp is coated in a light batter and fried until crispy, adding a delightful crunch to each bite.

The roll is often topped with a drizzle of sweet eel sauce and a sprinkle of masago (smelt roe), which adds a pop of color and flavor.

Overall, the moonlight roll is a delicious and visually stunning sushi roll that is sure to impress. Whether you are a sushi lover or just looking to try something new, the moonlight roll is a great choice.