Mongolian Tofu Lunch Special

The Mongolian tofu lunch special is a popular dish found in many Chinese restaurants in the United States. It typically consists of tofu that has been stir-fried with vegetables and a Mongolian sauce. The sauce is usually made with soy sauce, hoisin sauce, and sesame oil, and it gives the tofu a slightly sweet and savory flavor.

The Mongolian tofu lunch special is often served with rice or noodles, and it can be made with a variety of vegetables, such as broccoli, carrots, onions, and peppers. It is a relatively healthy dish, as it is low in fat and calories and high in protein.

Here are some of the best places to find Mongolian tofu lunch specials in the USA:

China Gourmet (New York City, NY)

Szechuan Garden (San Francisco, CA)

Peking Garden (Chicago, IL)

Mandarin House (Los Angeles, CA)

Great Wall Restaurant (Houston, TX)

Here is a recipe for Mongolian tofu lunch special:

Ingredients:

1 block of firm tofu, drained and pressed

1 tablespoon of vegetable oil

1/2 cup of chopped onion

1/2 cup of chopped green bell pepper

1/2 cup of chopped red bell pepper

1/4 cup of chopped carrots

1/4 cup of chopped broccoli

1/4 cup of Mongolian sauce (see below)

1/4 cup of water

1 tablespoon of cornstarch

1/4 teaspoon of salt

1/4 teaspoon of black pepper

Instructions:

1. Cut the tofu into 1-inch cubes.

2. Heat the vegetable oil in a large skillet over medium heat.

3. Add the tofu to the skillet and cook until it is golden brown on all sides.

4. Add the onion, green bell pepper, red bell pepper, carrots, and broccoli to the skillet.

5. Cook the vegetables until they are tender, about 5 minutes.

6. Add the Mongolian sauce, water, cornstarch, salt, and black pepper to the skillet.

7. Bring the sauce to a boil, then reduce the heat and simmer for 1 minute, or until the sauce has thickened.

8. Serve the Mongolian tofu lunch special over rice or noodles.

Mongolian sauce:

1/4 cup of soy sauce

1/4 cup of hoisin sauce

1 tablespoon of sesame oil

1 teaspoon of ground ginger

1 teaspoon of garlic powder

1/2 teaspoon of red pepper flakes

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