Mongolian Chicken Spicy

Mongolian chicken, specifically Mongolian *spicy* chicken, is a popular dish that can be found in many Chinese restaurants across the United States. Despite its name, Mongolian chicken is not a dish that originated in Mongolia, but rather it is a creation of Chinese cuisine.

Mongolian chicken is characterized by its sweet and spicy flavor profile, which comes from a combination of hoisin sauce, soy sauce, sugar, garlic, ginger, and chili flakes or chili paste. The dish typically features bite-sized pieces of chicken that are coated in a thick, glossy sauce and served over a bed of steamed rice or noodles.

To make Mongolian spicy chicken, chicken breast or thighs are usually used, cut into bite-sized pieces, and then marinated in a mixture of soy sauce, rice vinegar, and cornstarch. The chicken is then sautéed or stir-fried in a hot wok with aromatics such as garlic and ginger, and a sauce made from hoisin sauce, soy sauce, sugar, chicken broth, and chili flakes or chili paste. The sauce is simmered until it thickens and becomes glossy, and then the chicken is tossed in the sauce to coat it evenly.

The level of spiciness in Mongolian spicy chicken can vary depending on the amount of chili flakes or chili paste used. Some restaurants may adjust the spiciness level to cater to different customers' preferences. If you prefer a milder dish, you can request the chef to reduce the amount of chili flakes or chili paste.

Mongolian spicy chicken is a delicious and flavorful dish that offers a pleasant balance of sweet and spicy flavors. It is a popular choice for those who enjoy Chinese cuisine and are looking for a tasty and satisfying meal.