Mongoli Sauce

Mongolian sauce is a popular condiment often found in Asian-influenced restaurants in the United States, particularly those serving Mongolian BBQ or stir-fry dishes. The sauce is known for its sweet and tangy flavor profile, and it is typically made with a combination of soy sauce, hoisin sauce, garlic, ginger, sugar, and other seasonings.

To make Mongolian sauce at home, you will need the following ingredients:

Instructions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, garlic, ginger, brown sugar, water, and cornstarch until well combined.

2. Heat the vegetable oil in a small saucepan over medium heat.

3. Pour the sauce mixture into the saucepan and bring to a simmer.

4. Cook for 5-7 minutes, stirring constantly, until the sauce has thickened.

5. Remove from heat and stir in the crushed red pepper flakes (if using).

6. Serve the Mongolian sauce over cooked meat, vegetables, or noodles, or use it as a dipping sauce.

Enjoy your homemade Mongolian sauce!