Mollete

Molletes: A Mexican Breakfast Staple Now Found in US Restaurants

Molletes, a traditional Mexican breakfast dish, have gained popularity in the United States in recent years. These open-faced sandwiches feature a toasted bolillo roll topped with refried beans, melted cheese, and various other ingredients.

Origins and Popularity

Molletes originated in Puebla, Mexico, and are a staple of the city's cuisine. They are typically served for breakfast or brunch and are often accompanied by a cup of coffee or hot chocolate. In the US, molletes have become increasingly popular in Mexican restaurants and have also found their way onto the menus of some non-Mexican establishments.

Ingredients and Variations

The classic mollete consists of a toasted bolillo roll, which is a slightly sweet, egg-based bread. The roll is then topped with a layer of refried beans, usually made from pinto or black beans. Melted cheese, typically Oaxaca or Chihuahua, is then added.

Variations on the classic mollete include:

Where to Find Molletes in the US

Molletes can be found in many Mexican restaurants across the United States. Some popular restaurants that serve molletes include:

Conclusion

Molletes, a traditional Mexican breakfast dish, have become increasingly popular in the United States. These open-faced sandwiches are a delicious and versatile option for breakfast or brunch. With their toasted bolillo roll, refried beans, melted cheese, and various toppings, molletes offer a unique and flavorful culinary experience.