Mojarra Al Gusto

Mojarra al gusto is a popular dish in Latin American cuisine, especially in countries such as Mexico, Cuba, and the Dominican Republic. It is a dish that consists of fried fish, usually tilapia or mojarra (a type of freshwater fish), topped with a mixture of onions, garlic, bell peppers, and tomatoes, all sautéed in oil.

The dish is often served with a side of rice, beans, and tortillas or bread. The name "al gusto" translates to "to taste" in Spanish, which means that the dish can be customized to the customer's liking, with their choice of toppings, seasonings, and sauces.

In the United States, mojarra al gusto can be found in many Latin American restaurants, particularly in areas with a large Hispanic population. The dish is often served at casual, family-owned eateries, as well as some higher-end restaurants that specialize in Latin American cuisine.

Some popular Latin American restaurant chains in the United States that may serve mojarra al gusto include:

1. El Pollo Loco: This chain specializes in flame-grilled chicken and authentic Latin American cuisine. They offer a variety of dishes, including mojarra al gusto.

2. La Salsa Fresh Mexican Grill: This chain offers a variety of fresh, made-from-scratch Mexican dishes, including mojarra al gusto.

3. Qdoba Mexican Grill: This chain offers a variety of burritos, salads, tacos, and queso burgers, as well as mojarra al gusto.

4. Guerrilla Tacos: This chain offers a variety of tacos, burritos, and other Mexican dishes, including mojarra al gusto.

5. Chiles Restaurant & Bar: This restaurant offers a variety of Latin-inspired dishes, including mojarra al gusto.

In addition to these chains, there are many family-owned Latin American restaurants across the United States that may offer mojarra al gusto. It's always a good idea to check with the restaurant before visiting to confirm that they have the dish on the menu.