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Mochiko shrimp is a popular dish that can be found in many Japanese and Hawaiian restaurants in the United States. It is made with shrimp that have been coated in a batter made from mochiko flour, which is a type of sweet rice flour.
The shrimp are typically deep-fried until they are golden brown and crispy on the outside, while remaining juicy and tender on the inside. Mochiko shrimp is often served with a dipping sauce, such as a sweet and tangy ponzu sauce or a spicy mayo.
Mochiko flour is made from short-grain glutinous rice that has been ground into a fine powder. It is commonly used in Japanese cooking to make various desserts and snacks, such as mochi (a sweet, chewy rice cake) and mochi balls.
Mochiko shrimp is a delicious and flavorful dish that is loved by many. If you haven't tried it before, I highly recommend giving it a try!
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