Mix Vegetable Meat

The food you are referring to is likely a dish called "Chop Suey." Chop Suey is a Chinese-American dish that typically contains a mixture of vegetables, such as celery, bell peppers, and bean sprouts, stir-fried with slices of meat (usually chicken, beef, or pork). The dish is often served over rice and can be found in many Chinese-American restaurants throughout the United States. It is a popular dish due to its versatility, as it can be made with a variety of vegetables and meats, and it is relatively quick and easy to prepare.

Another possible dish that match the description could be "Stir-fry" which also has a similar preparation and ingredients, Stir-fry is a cooking technique that originated in China, where ingredients are cooked quickly over high heat in a wok or large frying pan. Stir-fry dishes often contain a mixture of vegetables and meat, and are seasoned with sauces such as soy sauce, oyster sauce and hoisin sauce.

Please note that ingredients and preparation methods can vary according to the region or restaurant, so it's always a good idea to double-check the ingredients with the restaurant if you have any dietary restrictions or preferences.