Mix Vegetable Katsu

Mix Vegetable Katsu is a dish commonly found in Japanese restaurants in the USA that features deep-fried vegetables coated in seasoned breadcrumbs and served with a dipping sauce. The vegetables typically include broccoli, carrots, zucchini, and mushrooms.

Flavor and taste:

- Crispy exterior with a soft and creamy interior.

- Seasoned with Japanese spices, such as paprika, garlic, and soy sauce.

- Dipping sauce usually consists of a mixture of tonkatsu sauce, mayonnaise, and sometimes chili sauce.

Preparation:

1. The vegetables are cut into bite-sized pieces.

2. They are then tossed in a cornstarch and breadcrumb mixture.

3. The vegetables are deep-fried until golden brown and crispy.

4. They are drained on paper towels and served hot with the dipping sauce on the side.

Common variations:

- Spicy mix vegetable katsu: Includes chili peppers in the breadcrumb mixture.

- Cheese mix vegetable katsu: Features a sprinkle of mozzarella cheese inside the breadcrumb coating.

- Gluten-free mix vegetable katsu: Uses gluten-free breadcrumbs.

Suggested pairings:

- White rice

- Miso soup

- Ramen noodles

- Salad

Tips:

- When dipping the vegetables in the sauce, be sure to coat them evenly.

- If you find the sauce too spicy, mix it with a little bit of mayonnaise.

- Mix vegetable katsu is often served as an appetizer or side dish, but it can also be a main course.