Mix Vegetable In Garlic Sauce

Mixed Vegetable in Garlic Sauce: A Culinary Delight

Mixed vegetable in garlic sauce is a popular dish found in many restaurants across the United States. It is a flavorful and nutritious dish that is enjoyed by people of all ages.

The dish is typically made with a variety of vegetables, such as broccoli, carrots, celery, onions, and bell peppers. The vegetables are stir-fried in a garlic sauce until they are tender and slightly browned. The sauce is made with garlic, soy sauce, rice vinegar, and sesame oil.

Mixed vegetable in garlic sauce is a good source of vitamins, minerals, and fiber. It is also a low-calorie dish, making it a healthy choice for those who are watching their weight.

The dish can be served as an appetizer, side dish, or main course. It is often served with rice or noodles.

Here is a recipe for mixed vegetable in garlic sauce:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the garlic and onion and cook until softened, about 2 minutes.

3. Add the green bell pepper, red bell pepper, broccoli, carrots, and celery and cook until the vegetables are tender, about 5 minutes.

4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and black pepper.

5. Add the sauce to the skillet and cook until the vegetables are coated, about 1 minute.

6. Serve immediately.