Mix vegetable garlic sauce is a popular dish found in many Chinese restaurants in the United States. It is a savory and flavorful sauce made with a variety of vegetables, garlic, and a soy sauce-based sauce.
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3. Add the green onions, carrots, celery, broccoli, snow peas, and baby corn and cook until the vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and sesame oil.
5. Add the sauce to the skillet and cook until the vegetables are evenly coated, about 1 minute.
Restaurants in the USA that Serve Mix Vegetable Garlic Sauce:
Mix vegetable garlic sauce is a relatively healthy dish. It is low in calories and fat, and it is a good source of vitamins and minerals. A typical serving of mix vegetable garlic sauce contains:
Mix vegetable garlic sauce is a delicious and healthy dish that is easy to make at home or order at a restaurant. It is a versatile dish that can be served over rice, noodles, or vegetables.
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