Mix Barbecued On Rice

Mix Barbequed on Rice

Mix barbequed on rice is a popular dish commonly found in Vietnamese-American restaurants in the USA. It consists of a generous helping of fluffy white rice topped with a colorful assortment of grilled meats, vegetables, and mushrooms.

The Meats and Veggies:

- Grilled meats: Typically includes a mix of beef, chicken, and shrimp, marinated in a sweet and savory barbecue sauce.

- Vegetables: Common vegetables include onions, carrots, bell peppers, mushrooms, and zucchini.

- Mushrooms: Typically oyster mushrooms, sautéed with garlic and chili sauce.

The Sauce:

- The dish is typically served with a side of vinegar-based sauce or a spicy nuoc cham sauce, which adds a contrasting tangy and spicy flavor.

How it's Served:

- The mix of meats and vegetables is usually grilled on a large griddle or wok.

- The finished dish is then plated over a bed of steaming white rice.

- It's usually served family-style, with a mixture of meats, vegetables, and sauce combined on the plate.

Flavor Profile:

- The dish has a bold and savory flavor, with the sweetness of the barbecue sauce balancing out the savory meat and vegetables.

- The vinegar-based sauce adds a touch of acidity, while the nuoc cham sauce provides a spicy kick.

Tips for Enjoying Mix Barbequed on Rice:

- Mix and match the meats and vegetables to your liking.

- Use the sauces sparingly, as the dish is already flavorful.

- Share the dish with friends or family, as it's a generous portion.