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Miso soup base is a concentrated, savory broth made from soybeans, salt, and a starter culture called “koji”. Popular in American restaurants serving Japanese and Asian cuisine, it provides a flavorful foundation for many soups and broths.
* Create authentic Japanese soups like miso ramen and udon soup.
* Flavor broths for dumplings, vegetables, and other dishes.
Miso soup base is a versatile and flavorful ingredient widely available in the USA. With its depth of flavor and convenience, it's a staple for creating delicious and authentic Japanese soups and broths.
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