Minced Beef And Egg Rice

Minced beef and egg rice is a popular dish that can be found in many Chinese restaurants in the US. It is a simple and hearty dish made with ground beef, eggs, and rice. Here is a general way to make it:

Ingredients:

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Transfer the beef to a plate.

2. In the same skillet, add another tablespoon of oil. Add the garlic and onion and cook until softened and translucent, about 3-4 minutes.

3. Beat the eggs in a bowl and pour them into the skillet. Scramble the eggs and cook until just set.

4. Add the cooked rice to the skillet and stir to combine with the eggs and onions.

5. Return the cooked beef to the skillet and add the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine and cook for another 1-2 minutes.

6. Season with salt and pepper to taste. Garnish with sliced scallions and serve hot.

You can adjust the seasoning to your liking by adding more soy sauce, oyster sauce, or other condiments. Enjoy your minced beef and egg rice!