Mikado Hibachi Special

Mikado Hibachi Special! That's a popular dish found in many Japanese-American restaurants in the USA.

What is Mikado Hibachi Special?

Mikado Hibachi Special is a Teppanyaki-style dish originating from Japanese cuisine. "Teppanyaki" is a style of Japanese cooking that uses an iron griddle to cook food in front of the guests. "Mikado" is likely a proprietary name used by some restaurants, but the dish itself is a variation of a traditional Hibachi-style meal.

Typical ingredients:

A Mikado Hibachi Special usually consists of:

1. Protein: Your choice of protein, often:

* Chicken breast

* Beef (e.g., sirloin or ribeye)

* Shrimp

* Scallop

* Vegetarian options (e.g., tofu or portobello mushrooms)

2. Vegetables:

* Bell peppers (green, red, or yellow)

* Onions

* Mushrooms

* Zucchini

* Carrots

* Green beans

3. Rice: Steamed Japanese rice

4. Sauce: A sweet and savory hibachi-style sauce (similar to a teriyaki sauce)

5. Garnishes: Sesame seeds, chopped scallions, and a slice of orange (optional)

Cooking style:

The dish is prepared on a teppan grill, which is a large, flat-top griddle. The chef will typically juggle utensils, perform tricks, and create a fiery volcano out of onions to entertain the guests while cooking the meal. The protein and vegetables are cooked simultaneously, ensuring a harmonious balance of flavors and textures.

Taste and texture:

The Mikado Hibachi Special combines the savory flavors of the protein and vegetables with the slightly sweet and smoky flavors from the teppan grill. The steamed rice helps to soak up the flavorful sauce. The dish is often served sizzling hot, with a slight char from the grill.

Variations and customizations:

While the core ingredients remain the same, some restaurants may offer variations, such as:

Feel free to ask your server or the chef about customization options or potential variations.

Now that you know more about the Mikado Hibachi Special, are you ready to try it out at a restaurant near you?