Midori Roll

Midori rolls are a type of sushi roll that originated in the United States, specifically in Japanese-American restaurants. The name "midori" means "green" in Japanese, which refers to the green color of the roll.

A midori roll typically consists of crab meat, cucumber, and avocado wrapped in nori seaweed and filled with a green-colored rice mixture. The rice is usually flavored with matcha green tea powder, which gives it a bright green color and a slightly grassy taste.

The midori roll is often served with soy sauce, wasabi, and pickled ginger, just like traditional sushi. It's a popular dish in Japanese-American restaurants and has become a staple of Japanese-American cuisine.

If you're interested in trying a midori roll, you can find it on the menu at many sushi restaurants in the United States. It's a delicious and unique dish that's worth trying!