Midland Roll

Sure, I can help you learn more about the dish known as a "Midland Roll" that you may find in restaurants in the USA.

A Midland Roll is a type of sushi roll that typically consists of tempura shrimp, cucumber, and avocado wrapped in sushi rice and nori seaweed. It is often served with soy sauce, wasabi, and pickled ginger.

Here are the ingredients you'll need to make a basic Midland Roll:

Instructions:

1. Prepare the sushi rice according to the package instructions. Allow it to cool.

2. Cut the avocado and cucumber into thin slices.

3. Tempura fry the shrimp until they are golden brown. Drain the shrimp on paper towels.

4. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top. Flip the seaweed over so the rice is facing down.

5. Place a few slices of avocado and cucumber in the center of the seaweed, leaving a small border around the edges.

6. Place 2-3 tempura shrimp in the center of the roll.

7. Roll the sushi using a bamboo sushi mat or a clean towel. Apply gentle pressure to form a tight roll.

8. Slice the roll into 8 equal pieces.

9. Serve the Midland Roll with soy sauce, wasabi, and pickled ginger.

Enjoy your delicious homemade Midland Roll!