Michelada Caquama

A michelada caquama is a Mexican beer cocktail made with beer, lime juice, salt, and various other ingredients such as tomato juice, hot sauce, and Worcestershire sauce. It is typically served in a large glass or pitcher and is often garnished with a lime wedge and a straw.

Restaurants in the USA that Serve Michelada Caquama

El Torito (multiple locations in California)

Casa Enrique (New York City)

La Taqueria (San Francisco)

Tacos El Gordo (Las Vegas)

El Rey de Jalisco (Chicago)

La Fonda (Washington, D.C.)

El Charro (Tucson)

Mi Tierra (San Antonio)

El Tiempo Cantina (Houston)

Taqueria Jalisco (Los Angeles)

Ingredients

1 bottle (12 ounces) of Mexican beer (such as Corona, Modelo, or Tecate)

1/2 cup of lime juice

1/4 cup of tomato juice

1 tablespoon of hot sauce (such as Tapatío or Cholula)

1 tablespoon of Worcestershire sauce

Salt, to taste

Lime wedge, for garnish

Straw, for serving

Instructions

1. In a large glass or pitcher, combine the beer, lime juice, tomato juice, hot sauce, and Worcestershire sauce.

2. Add salt to taste.

3. Stir until well combined.

4. Garnish with a lime wedge and serve with a straw.

Variations

There are many variations of the michelada caquama, depending on the region of Mexico where it is made. Some common variations include:

Michelada con Clamato
This variation uses Clamato juice instead of tomato juice.

Michelada con Pepino
This variation uses cucumber juice instead of tomato juice.

Michelada con Mango
This variation uses mango juice instead of tomato juice.

Michelada con Piña
This variation uses pineapple juice instead of tomato juice.

Tips

For a more flavorful michelada, use fresh lime juice and tomato juice.

If you don't have hot sauce, you can use a few drops of Tabasco sauce.

You can adjust the amount of salt to taste.

Serve the michelada caquama immediately after making it.

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Michelada Caquama