Metairie Roll

Metairie Roll: A Culinary Delight from the Heart of Louisiana

In the vibrant culinary landscape of the United States, the Metairie roll stands out as a delectable delicacy that has captured the hearts of food enthusiasts nationwide. Originating from the charming city of Metairie, Louisiana, this iconic sandwich has become a beloved staple in restaurants across the country.

What is a Metairie Roll?

A Metairie roll is a type of submarine sandwich that is typically made with a long, crusty French bread roll. The bread is sliced lengthwise and filled with a generous portion of thinly sliced roast beef, ham, and Swiss cheese. The sandwich is then topped with a creamy horseradish sauce and served warm.

The History of the Metairie Roll

The origins of the Metairie roll can be traced back to the early 20th century. It is believed that the sandwich was first created at a local deli in Metairie, Louisiana. The deli owner, a German immigrant named John Gendusa, is credited with perfecting the recipe that has become synonymous with the city.

Where to Find Metairie Rolls

Metairie rolls are widely available in restaurants throughout the United States. They are particularly popular in Louisiana, where they can be found in both casual and fine dining establishments. Some of the most renowned restaurants serving Metairie rolls include:

The Perfect Pairing

Metairie rolls are often paired with a cold beer or a glass of iced tea. The creamy horseradish sauce complements the savory flavors of the roast beef, ham, and Swiss cheese, creating a harmonious balance of flavors.

Variations on the Metairie Roll

While the classic Metairie roll is made with roast beef, ham, and Swiss cheese, there are numerous variations on this beloved sandwich. Some popular variations include:

Conclusion

The Metairie roll is a culinary treasure that has delighted food lovers for generations. Its unique combination of flavors and textures has made it a staple in restaurants across the United States. Whether you are a local resident or a visitor to Louisiana, be sure to indulge in this iconic sandwich and experience the true taste of the Crescent City.