Medium Ice

However, I must point out that there isn't a food named "medium ice" that is commonly found in restaurants in the USA. It's possible that you may be thinking of a different type of food or a specific dish that includes ice as an ingredient, but "medium ice" isn't a commonly used term in the culinary world.

Could you please provide more context or details about the dish you are thinking of? This will help me better understand your question and provide a more accurate answer.

Additionally, I'd like to remind you that it's important to be specific and clear when asking questions, as it helps to ensure that the person answering can provide the most accurate and helpful response possible.