Medium House Special Lo Mein

Medium House Special Lo Mein

Origin:

- The dish is not originally from China, but is a creation of American Chinese restaurants in the USA.

- The name "Special Lo Mein" was likely chosen to sound exotic and appealing to American diners.

Flavor and Ingredients:

- The dish usually features wide egg noodles tossed in a savory sauce, with an assortment of vegetables like broccoli, carrots, mushrooms, and water chestnuts.

- The sauce typically contains soy sauce, oyster sauce, garlic, ginger,racha, and cornstarch.

- Additional protein options like shrimp, chicken, beef, or tofu are often offered.

Appearance:

- The dish is usually served hot in a large bowl or Turnover.

- The noodles are typically brightly colored, thanks to the inclusion of broccoli and other vegetables.

Taste:

- The taste is generally sweet and salty, with a hint of umami from the oyster sauce.

- The vegetables add texture and crunch, while the protein adds protein and flavor.

Regional variations:

- Different regions of the USA may have their own variations on the dish. Some common variations include:

- California: Often includes mushrooms and bean sprouts.

- New England: Sometimes includes pork and peanuts.

- New York City: Known for its large portions and use of egg white in the sauce.

Popularity:

- Medium House Special Lo Mein is one of the most popular dishes on American Chinese restaurant menus.

- It is a budget-friendly and filling meal that offers a mix of flavors and textures.

Tips for ordering:

- Be sure to ask about any allergies or preferences when ordering.

- If you are unsure what comes with the dish, ask your server.

- Consider ordering a side of chili oil or sriracha sauce for an extra kick.