Medium Egg Drop Soup is a popular Chinese-American soup that's a staple in many restaurants across the United States. It's a variation of the traditional Chinese Egg Drop Soup, but with a slightly thicker and creamier broth.
The "medium" in Medium Egg Drop Soup refers to the clarity of the broth. Unlike its Chinese cousin, which is often crystal-clear, Medium Egg Drop Soup has a slightly cloudy or medium-clear broth. This is due to the addition of a small amount of cornstarch or flour to thicken the soup.
When you take a spoonful of Medium Egg Drop Soup, you'll notice the broth is velvety smooth and slightly thickened, with a subtle creaminess. The flavor is delicate and savory, with a hint of chicken or pork broth. The egg drops (more on those in a minute!) add a rich, silky texture.
The crowning glory of Medium Egg Drop Soup are the egg drops, which are essentially thin strands of cooked egg white and yolk that are stirred into the hot broth. These delicate strips of egg add a delightful textural contrast to the soup.
Medium Egg Drop Soup is usually served hot, with a sprinkle of chopped scallions or green onions on top for added flavor and visual appeal. It's often served as a starter or palate cleanser between courses.
Medium Egg Drop Soup has become an integral part of American culinary culture, particularly in Chinese-American restaurants. It's often seen as a comforting, familiar dish that's easy to order and enjoy, making it a staple on many restaurant menus.
In summary, Medium Egg Drop Soup is a delicious, comforting, and visually appealing soup that's a Chinese-American favorite. With its rich, savory broth, creamy texture, and delicate egg drops, it's no wonder why it's a staple in many American restaurants.
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