Medium Chicken Fried Rice is a variation of Chicken Fried Rice, a staple dish in Chinese cuisine. It's a stir-fry dish made with cooked rice, chicken, and various vegetables, often served in Chinese restaurants in the United States.
2. Heat oil or butter in a wok or large skillet over medium-high heat.
3. Add diced chicken and cook until it's browned and cooked through. Remove from the wok and set aside.
4. Add more oil or butter if needed, then add diced vegetables. Stir-fry until they're tender-crisp.
5. Add cooked rice to the wok or skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is heated through and starting to brown.
6. Add the cooked chicken back into the wok or skillet, and stir-fry everything together.
7. Add soy sauce or oyster sauce (if using) and stir-fry for another minute.
8. Taste and adjust the seasoning with salt, pepper, and more soy sauce if needed.
9. Transfer the Medium Chicken Fried Rice to a serving platter or individual plates.
The term "Medium" in Medium Chicken Fried Rice refers to the level of spiciness or heat in the dish. In American restaurants, it's common to offer variations of the dish with different levels of spiciness:
Now that you know more about Medium Chicken Fried Rice, go ahead and order it with confidence at your favorite American-Chinese restaurant!
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