Matua Valley Sauvignon Blanc

Matua Valley Sauvignon Blanc: A New Zealand Wine Finds a Home in American Restaurants

New York, NY (March 8, 2023) - Matua Valley, a leading New Zealand wine producer, has announced that its Sauvignon Blanc has been added to the wine lists of several prestigious restaurants across the United States.

Known for its crisp acidity, vibrant fruit flavors, and herbaceous notes, Matua Valley Sauvignon Blanc has become a favorite among wine enthusiasts worldwide. The wine is crafted from grapes grown in the Marlborough region of New Zealand, which is renowned for producing some of the world's finest Sauvignon Blancs.

"We are thrilled to see Matua Valley Sauvignon Blanc being embraced by top restaurants in the United States," said Sarah Wilson, Matua Valley's Global Brand Manager. "This is a testament to the quality and versatility of our wine, which pairs perfectly with a wide range of dishes."

Some of the notable restaurants that have added Matua Valley Sauvignon Blanc to their wine lists include:

"Matua Valley Sauvignon Blanc is a perfect complement to our seafood-centric menu," said Thomas Keller, chef and owner of The French Laundry. "Its bright acidity and herbaceous notes cut through the richness of our dishes, creating a harmonious balance."

Matua Valley Sauvignon Blanc is available in both 750ml and 1.5L bottles. It is typically priced between $20 and $30 per bottle.

About Matua Valley

Matua Valley is a family-owned winery founded in 1969 in the Marlborough region of New Zealand. The winery is known for producing a range of award-winning wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay. Matua Valley wines are exported to over 70 countries worldwide.