Matcha Milk

Matcha milk is a popular drink that can be found in many restaurants and cafes in the USA. It is made by combining matcha powder, which is made from ground green tea leaves, with milk and sweetener. Here are some general steps to make matcha milk:

1. Sift 1-2 teaspoons of matcha powder into a bowl or cup to remove any clumps.

2. Heat up 1/2-1 cup of milk (depending on your preference) either on the stove or in the microwave.

3. Add a small amount of hot milk to the matcha powder and whisk until it forms a smooth paste.

4. Once the paste is smooth, add the rest of the hot milk and stir until fully combined.

5. Add sweetener to taste, such as honey, agave, or sugar.

6. You can also froth the milk if you prefer a foamy texture.

7. Pour the matcha milk into a glass and enjoy!

Note: Depending on the brand of matcha powder, the taste might vary, some might be bitter so adjust the amount of sweetener accordingly. Also, you can use any type of milk you prefer, such as dairy, almond, soy, or oat milk.