Masaman Catfish

about Massaman catfish!

Massaman curry is a type of Thai curry that is popular in restaurants in the United States. The curry originated in southern Thailand and is typically made with a combination of spices including cinnamon, cardamom, cloves, and cumin. It is often made with beef, chicken, or fish as the protein source.

Massaman catfish is a dish that features catfish cooked in Massaman curry sauce. The catfish is usually pan-fried or deep-fried until crispy on the outside, then simmered in the curry sauce until cooked through. The result is a dish that is rich, flavorful, and packed with tender, flaky catfish.

If you're interested in trying Massaman catfish, you can look for it on the menu at Thai restaurants in the United States. You can also try making it at home by following a recipe for Massaman curry and substituting catfish for the traditional protein source.

When ordering Massaman catfish at a restaurant, you can expect to pay around $15-$20 for an entree-sized portion. At home, the cost will depend on the ingredients you use, but you can expect to spend around $20-$30 to make the dish for four people.

Overall, Massaman catfish is a delicious and flavorful dish that is worth trying if you enjoy Thai cuisine. Whether you order it at a restaurant or make it at home, you're sure to enjoy the rich, aromatic flavors of this unique and satisfying dish.