Masago Smelt Roe Nigiri

Masago smelt roe nigiri is a type of sushi that features vinegared rice topped with masago, which are the eggs of the capelin fish. Masago is known for its small, orange-red beads and briny flavor.

Restaurants in the USA Serving Masago Smelt Roe Nigiri

Masago smelt roe nigiri is a popular dish found in many Japanese restaurants in the USA. Here are a few notable restaurants that serve this dish:

Sushi Nakazawa (New York City)
This Michelin-starred restaurant is known for its high-quality sushi and sashimi. Their masago smelt roe nigiri is made with fresh, plump masago and perfectly seasoned rice.

Sushi Noz (Los Angeles)
Another Michelin-starred restaurant, Sushi Noz offers an omakase menu that often includes masago smelt roe nigiri. Their nigiri is known for its delicate balance of flavors and textures.

Toshi's Living Room (San Francisco)
This cozy sushi restaurant serves a variety of nigiri options, including masago smelt roe nigiri. Their masago is sourced from Hokkaido, Japan, and is known for its exceptional quality.

Sushi Gen (Seattle)
This family-owned sushi restaurant has been serving Seattle for over 30 years. Their masago smelt roe nigiri is a popular choice among locals and visitors alike.

Sushi Sasabune (Chicago)
This Michelin-starred restaurant is known for its innovative sushi creations. Their masago smelt roe nigiri is often served with a touch of yuzu zest or truffle oil, adding a unique twist to the classic dish.

Additional Information

Masago smelt roe nigiri is typically served with soy sauce, wasabi, and pickled ginger.

It is a good source of protein, omega-3 fatty acids, and vitamins.

Masago is also used as a topping for other dishes, such as salads, soups, and pasta.

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Masago Smelt Roe Nigiri