Masago, also known as capelin roe, is a delicacy made from the eggs of the capelin fish. It is a popular ingredient in Japanese cuisine, often used as a topping for sushi, sashimi, and other dishes.
In the United States, masago a la carte is typically served as an appetizer or side dish. It can be found in many Japanese restaurants, as well as some sushi bars and Asian fusion restaurants.
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