Martini Dry

A dry martini is a classic cocktail that can be found in restaurants throughout the USA. It is a simple drink made with gin and vermouth, and is typically garnished with an olive or a lemon twist.

To make a dry martini, you will need:

To make the drink, fill a mixing glass with ice. Add the gin and vermouth, and stir until well-chilled. Strain the mixture into a chilled martini glass, and garnish with an olive or lemon twist.

The ratio of gin to vermouth in a dry martini can be adjusted to taste. Some people prefer a "extra dry" martini, which has very little or no vermouth, while others prefer a "wet" martini, which has more vermouth. You can experiment with different ratios to find the balance that you like best.

It's also worth noting that a dry martini can be made with vodka instead of gin. This version of the drink is sometimes called a "vodka martini" or a "Kangaroo cocktail." To make a vodka martini, simply substitute vodka for the gin in the recipe above.

I hope this helps! Let me know if you have any other questions.