Martell Cordon Blue

The Martell Cordon Bleu! It's a classic dish that originated in Switzerland and has since become a staple on menus around the world, including those in the USA.

Here's what you need to know:

What is Martell Cordon Bleu?

Martell Cordon Bleu, also known as Cordon Bleu, is a dish made with chicken breast, ham, and Swiss cheese. The name "Cordon Bleu" translates to "blue Ribbon" in French, symbolizing the colors of the French flag. The dish is typically breaded and deep-fried and often served with a side of vegetables, salad, or fries.

Origins

The Cordon Bleu was allegedly created in the 1940s by Chef André Delépine at the Hotel Metropole in Berne, Switzerland. The story goes that Delépine was inspired by the classic French dish, Coq au Vin, and decided to add some Swiss flair by using ham and Gruyère cheese.

How is it prepared?

To prepare a Martell Cordon Bleu, you'll typically need the following ingredients:

Chicken breast

Thinly sliced ham

Swiss cheese (Gruyère or Emmental work well too)

Egg battered with breadcrumbs

Vegetable oil for frying

Here's a simplified recipe:

1. Slice the chicken breast in half lengthwise.

2. Place a slice of ham and a slice of Swiss cheese on each chicken half.

3. Fold the chicken in half to enclose the filling.

4. Dip the chicken in beaten eggs and then coat in breadcrumbs.

5. Fry the chicken in hot oil (about 350°F/175°C) until golden brown.

6. Drain excess oil and serve hot.

Popular variations

Some restaurants may add their own twist to the Martell Cordon Bleu. You might find variations like:

Battered and fried, then topped with a creamy sauce

Grilled or baked instead of fried

Additional ingredients like mushrooms, spinach, or sun-dried tomatoes

Alternative cheeses, like American or Cheddar, instead of Swiss

Conclusion

The Martell Cordon Bleu is a beloved dish that has captured the hearts and taste buds of people around the world. Whether you're a food enthusiast or just looking for a new culinary adventure, this classic dish is definitely worth trying. So, venture out to a restaurant in the USA and indulge in a mouth-watering Martell Cordon Bleu!

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