Mariquita Chkn

I believe you may be referring to a dish that is not necessarily called "mariquita chkn" on restaurant menus in the USA, but rather "chicken fried chicken" or "fried chicken" served with a side of "fried pickles."

Chicken fried chicken is a dish that is popular in Southern cuisine in the United States. It is made by coating chicken pieces (usually breasts, thighs, or legs) in a mixture of flour, eggs, and spices, then frying them in hot oil until they are crispy and golden brown on the outside and fully cooked on the inside. The resulting dish is similar in texture and flavor to fried chicken, but the batter is typically lighter and crispier.

Fried pickles, on the other hand, are a popular appetizer or side dish in many American restaurants. To make fried pickles, sliced dill pickles are coated in a batter made from flour, spices, and sometimes beer or carbonated water, then deep-fried until crispy.

While "mariquita chkn" is not a recognized term in American cuisine, it is possible that you have encountered a dish inspired by Southern fried chicken and fried pickles, and the name "mariquita chkn" is a creative interpretation or fusion of the two dishes. However, without more context or information about the dish or the restaurant where you encountered it, it is difficult to provide a more specific or accurate description.