Marinated Cucumbers are a popular appetizer or snack in many American restaurants. They're simply thinly sliced cucumbers marinated in a mixture of flavorful liquids, usually a combination of vinegar, oil, herbs, and spices. The cucumbers are typically sliced into thin strips or coins and left to soak in the marinade for several hours to allow the flavors to meld.
While the concept of marinated cucumbers is quite simple, restaurants across the country add their own twist to the recipe. Some common variations include:
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