Marinara Pizza is a type of Neapolitan-style pizza that originated in Naples, Italy. It's a simplified version of a traditional Neapolitan pizza, characterized by a thin crust, flavorful sauce, and minimal toppings. In the United States, Marinara Pizza has become a staple in many Italian-American restaurants and pizzerias.
The name "Marinara" originates from the Italian word "marinaro," meaning "sailor" or "of the sea." According to legend, Marinara Pizza was created by Neapolitan women in the 18th century, who would prepare a simple, flavorful meal for their husbands, who were sailors returning from sea. The dish was originally made with tomatoes, garlic, and olive oil, symbolizing the red, white, and green colors of the Italian flag.
1. Thin Crust: A crispy, hand-kneaded crust made from flour, water, yeast, and salt.
2. Tomato Sauce: A simple, flavorful sauce made from crushed San Marzano tomatoes, garlic, olive oil, salt, and sometimes a pinch of sugar.
3. No Cheese: Unlike traditional Neapolitan pizzas, Marinara Pizza does not typically feature mozzarella cheese.
4. Minimal Toppings: Fresh basil leaves and occasionally, anchovies or capers.
In the United States, Marinara Pizza may differ from the traditional Neapolitan version. Some common variations include:
1. Addition of Mozzarella: Many American restaurants may add mozzarella cheese to their Marinara Pizzas.
2. Topping Options: Some pizzerias may offer additional toppings, such as pepperoni, sausage, mushrooms, or olives.
3. Thicker Crust: American-style Marinara Pizzas might feature a thicker crust than their Neapolitan counterparts.
Now that you know more about Marinara Pizza, I hope you're excited to try one at a restaurant near you!
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