Marinara Pasta

Marinara pasta is a popular Italian-American dish that is commonly found in restaurants throughout the USA. The name "marinara" comes from the Italian word for "sailor," as the sauce was traditionally made by sailors using ingredients that could be stored on a ship.

At its core, marinara sauce is a simple tomato-based sauce that is made with just a few basic ingredients:

To make marinara sauce, start by heating a few tablespoons of olive oil in a large skillet or saucepan over medium heat. Add a few cloves of minced garlic and cook, stirring occasionally, until the garlic is fragrant and lightly golden.

Next, add the crushed tomatoes to the pan and stir to combine. Bring the sauce to a simmer and cook, stirring occasionally, for at least 20-30 minutes, or until the sauce has thickened and the flavors have melded together.

While the sauce is simmering, you can cook your pasta. Look for a pasta shape that has a lot of nooks and crannies, like spaghetti or rigatoni, as these shapes will hold onto the sauce well.

To serve, simply spoon the marinara sauce over the cooked pasta and enjoy! You can also add grated Parmesan cheese, fresh basil, or red pepper flakes for additional flavor.

Overall, marinara pasta is a simple and delicious dish that is easy to make at home. By using high-quality ingredients and taking the time to let the sauce simmer, you can create a flavorful and satisfying meal that the whole family will love.