Mango Shrimp In Garlic Sauce

Mango Shrimp in Garlic Sauce

Mango shrimp in garlic sauce is a popular dish found in many restaurants in the United States. It is typically made with shrimp that are sautéed in a garlic sauce and then tossed with fresh mango. The dish is often served over rice or noodles.

Ingredients

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup mango, diced

1/4 cup soy sauce

1/4 cup honey

1 tablespoon cornstarch

1 tablespoon water

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the shrimp and cook until they are pink and cooked through, about 2 minutes per side.

3. Remove the shrimp from the skillet and set aside.

4. Add the garlic to the skillet and cook until fragrant, about 30 seconds.

5. Add the mango, soy sauce, honey, cornstarch, and water to the skillet. Bring to a simmer and cook until the sauce has thickened, about 1 minute.

6. Return the shrimp to the skillet and toss to coat in the sauce.

7. Serve over rice or noodles.

Variations

Add other vegetables to the dish, such as bell peppers, onions, or carrots.

Use a different type of fruit in the dish, such as pineapple or papaya.

Make the dish spicy by adding chili peppers or Sriracha sauce.

Serve the dish with a side of rice or noodles.

Restaurants in the USA that Serve Mango Shrimp in Garlic Sauce

P.F. Chang's

The Cheesecake Factory

Bonefish Grill

Red Lobster

Olive Garden

Panda Express

Pei Wei

California Pizza Kitchen

BJ's Restaurant & Brewhouse

Outback Steakhouse

Longhorn Steakhouse

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Mango Shrimp In Garlic Sauce