Mango Maitai

I think you might be referring to the "Mango Margarita" rather than "Mango Maitai". Both are popular cocktails, but with different spirits and flavors.

The Mango Maitai is a tropical cocktail made with rum, orange curaçao, lime juice, and orgeat syrup, garnished with a mango slice. It's a refreshing and fruity drink perfect for warm weather.

Here are some fun facts about the Maitai cocktail:

1. The name "Maitai" comes from a Tahitian phrase "Maita'i", which means "good" or "fine".

2. The original Mai Tai was created in the 1940s by a bartender at the famous Trader Vic's bar in Oakland, California.

3. The traditional Mai Tai recipe includes rum, orange curaçao, lime juice, and orgeat syrup, served in a tiki glass with an umbrella and a sugared rim.

4. The Mango Maitai is a variation of the classic Mai Tai, substituting mango puree or mango juice for the traditional lime juice.

5. Mango Maitai is often served as a summer special or a tropical-inspired cocktail in restaurants and bars across the USA.

6. If you want to try making a Mango Maitai at home, you can use the following recipe: 1 1/2 oz dark rum, 1 oz orange curaçao, 1 oz mango puree, 1/2 oz lime juice, and 1/2 oz orgeat syrup. Mix all the ingredients together, add a splash of soda water, and garnish with a mango slice.

Enjoy your next visit to your favorite restaurant or bar and try a Mango Maitai!