Mango Cremeux

Mango cremeux is a type of French dessert that can be found in restaurants in the USA. The name "cremeux" means "creamy" in French, which gives you an idea of the texture of this dessert.

Mango cremeux is typically made with a base of creme anglaise, which is a thin custard made with heavy cream, milk, sugar, and egg yolks. This is then mixed with pureed mango to give it its distinctive flavor and orange color. The mixture is then thickened and set with gelatin to give it a smooth, creamy texture.

To serve, the mango cremeux is often garnished with fresh slices of mango, a sprinkle of powdered sugar, or a dollop of whipped cream. It may also be layered with other ingredients, such as sponge cake, meringue, or fresh berries, to create a more complex dessert.

If you're interested in trying mango cremeux, look for it on the dessert menu of upscale restaurants or French-inspired bistros. Keep in mind that the ingredients and presentation may vary depending on the chef, so don't be afraid to ask questions and try different variations of this delicious dessert.