Mamá Napa is a popular Mediterranean-inspired dish found on many restaurant menus across the United States. It usually consists of thinly sliced beef tenderloin or other protein, tossed in a creamy sauce flavoured with chimichurri sauce and Madeira wine, and often served with crispy potatoes or bread.
The dish originated at Mama Luisa, a Peruvian-inspired restaurant in Napa, California, in the 2000s. The name 'Mamá Napa' pays homage to both the town of Napa and the restaurant's founder's mother, who was known for her delicious cooking.
While the classic Mamá Napa uses thinly sliced beef tenderloin, some variations include:
Mamá Napa is widely available on restaurant menus across the United States. Some notable restaurants known for their version of this dish include:
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