The Malaysian egg custard bun roll, also known as "roti telur gulung," is a popular street food in Malaysia. It consists of a soft and fluffy bun filled with a sweet and creamy egg custard. The bun is then rolled up and fried until golden brown.
While it is not as common as other Malaysian dishes in the USA, there are a few restaurants that serve this delicacy. Here are some of the most popular ones:
If you are looking for a delicious and authentic Malaysian dish, roti telur gulung is a great option. Be sure to check out one of the restaurants listed above to try this popular street food.
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS