Mala cucumber salad is a popular Chinese dish that combines the refreshing crunch of cucumbers with the numbing spice of Sichuan peppercorns. It is a common appetizer or side dish found in many Chinese restaurants in the United States.
2. Heat a small amount of oil in a pan and add the Sichuan peppercorns. Toast until fragrant, about 30 seconds.
3. Remove the peppercorns and add the garlic and ginger to the pan. Sauté until aromatic, about 1 minute.
4. Add the chili oil, soy sauce, rice vinegar, and sugar to the pan. Bring to a simmer and cook until the sauce thickens slightly, about 2 minutes.
5. Pour the sauce over the cucumber strips and toss to coat.
6. Let the salad marinate for at least 30 minutes before serving.
Mala cucumber salad is not only delicious but also offers several health benefits:
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