The dish you're referring to is called a "starter" or "appetizer." These terms refer to a small dish that is served before the main course of a meal. Appetizers can be hot or cold and are designed to stimulate the appetite and prepare the palate for the meal to come.
Some popular starters/appetizers found in restaurants in the USA include:
1. Bruschetta - Toasted bread topped with diced tomatoes, garlic, basil, and olive oil.
2. Mozzarella Sticks - Breaded and fried mozzarella cheese served with marinara sauce.
3. Calamari - Fried or grilled squid served with a dipping sauce.
4. Wings - Chicken wings typically served with a choice of sauce such as buffalo, BBQ, or garlic parmesan.
5. Spring Rolls - Fried or steamed rolls filled with vegetables, meat, or seafood.
6. Guacamole and Chips - A dip made from avocados, onions, tomatoes, and spices, served with tortilla chips.
7. Hummus and Pita - A dip made from chickpeas, tahini, garlic, and lemon juice, served with pita bread.
When ordering a starter/appetizer in a restaurant, it's important to keep in mind the number of people in your party and the size of the dish. Appetizers are meant to be shared and are typically smaller than entrees, so you may want to order a few different options for the table to try. It's also a good idea to ask your server for recommendations, as they may have suggestions based on your preferences or the restaurant's specialties.
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