Madori Sour

Madori Sour is a Japanese cocktail made with shochu, Midori melon liqueur, and lemon juice. It is typically served in a rocks glass with a lemon twist.

Restaurants in the USA that serve Madori Sour:

Katana (New York City, NY)

Izakaya Seki (New York City, NY)

Momofuku Ssäm Bar (New York City, NY)

Bar Goto (Los Angeles, CA)

Hinoki & the Bird (Los Angeles, CA)

Sushi Nakazawa (Los Angeles, CA)

The Izakaya (San Francisco, CA)

Omakase (San Francisco, CA)

Sushi Ran (San Francisco, CA)

Morimoto (Philadelphia, PA)

Talula's Garden (Philadelphia, PA)

Zahav (Philadelphia, PA)

RPM Italian (Chicago, IL)

The Aviary (Chicago, IL)

Alinea (Chicago, IL)

Common sense about food named as madori sour:

Madori Sour is a refreshing and flavorful cocktail that is perfect for any occasion.

It is made with high-quality ingredients and is typically served in a rocks glass with a lemon twist.

Madori Sour is a popular cocktail in Japan and is becoming increasingly popular in the USA.

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Madori Sour

Madori Sour is a Japanese cocktail made with shochu, Midori melon liqueur, and lemon juice. It is typically served in a rocks glass with a lemon twist.

Restaurants in the USA that serve Madori Sour:

Common sense about food named as madori sour:

These restaurants serving Madori Sour

VOLCANO CRAB & BAR

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