Madai Sashimi

Madai Sashimi in the United States

Madai sashimi, a delicacy in Japanese cuisine, is a dish consisting of thinly sliced raw red sea bream served with soy sauce, wasabi, and pickled ginger. It is highly prized for its delicate flavor and firm texture.

Restaurants Serving Madai Sashimi in the USA

Several restaurants in the United States offer madai sashimi on their menus. Here are a few notable establishments:

Sushi Nakazawa (New York City)
Renowned for its exceptional sushi, Sushi Nakazawa serves madai sashimi as part of its omakase tasting menu.

Nobu (Multiple Locations)
Nobu's signature dish, the Yellowtail Sashimi with Jalapeño, is a variation on madai sashimi that incorporates spicy jalapeño peppers.

Sushi Saito (Los Angeles)
This Michelin-starred restaurant offers madai sashimi as part of its seasonal tasting menu.

Sushi Ran (San Francisco)
Known for its traditional Edomae-style sushi, Sushi Ran serves madai sashimi with a light soy sauce and grated daikon radish.

Taku (Seattle)
Taku specializes in modern Japanese cuisine and offers madai sashimi as an appetizer or part of its tasting menu.

Availability and Seasonality

Madai sashimi is typically available year-round, but the best time to enjoy it is during the winter months when the fish is at its peak freshness.

Price Range

The price of madai sashimi varies depending on the restaurant and the quality of the fish. Expect to pay between $15-$30 for a single serving.

Additional Information

Madai sashimi is often served with a side of ponzu sauce, a citrus-based dipping sauce.

It is important to note that raw fish can carry parasites, so it is essential to consume madai sashimi from reputable restaurants that follow proper food safety practices.

Madai sashimi is a low-calorie, high-protein dish that is rich in omega-3 fatty acids.

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