Lux Deluex

It seems like there might be a typo in the name of the food you're asking about. Based on the name you provided, I'm assuming you're referring to "Lobster Thermidor," which is a classic French dish that is commonly found in upscale restaurants in the USA.

Lobster Thermidor is a rich and decadent dish that typically features a whole lobster that has been split open, poached, and then stuffed with a mixture of the lobster meat, a creamy sauce made with brandy, mustard, and heavy cream, and grated cheese. The stuffed lobster is then broiled until the cheese is melted and bubbly.

Here are the general steps to make Lobster Thermidor:

1. Poach the lobster in a court-bouillon (a flavorful broth made with water, aromatics, and white wine) until it's cooked through.

2. Remove the lobster from the court-bouillon and let it cool.

3. Make the Thermidor sauce by sautéing shallots in butter until they're soft, then adding brandy, mustard, and heavy cream. Simmer the sauce until it thickens slightly.

4. Remove the lobster meat from the shell and chop it into bite-sized pieces.

5. Add the lobster meat to the sauce and stir in grated cheese (such as Parmesan or Swiss).

6. Spoon the lobster and sauce mixture back into the lobster shells.

7. Broil the stuffed lobsters until the cheese is melted and golden brown.

8. Serve immediately with lemon wedges and chopped herbs (such as parsley or chives) for garnish.

Lobster Thermidor is a delicious and impressive dish that is perfect for special occasions or date nights. However, it's important to note that it can be quite rich and heavy, so it's best to enjoy it in moderation.