Lun Katsudon

You're interested in learning about a popular Japanese dish called Tonkatsu and a variation of it served in the USA. Let's dive in!

What is Tonkatsu?

Tonkatsu () is a Japanese dish that consists of a deep-fried pork cutlet, typically pounded thin to make it tender and easy to eat. The breaded and deep-fried pork is often served with shredded cabbage, a sweet Worcestershire-like sauce called Tonkatsu Sauce (), and steamed rice.

What is Lun Katsudon?

Lun Katsudon is a variation of Tonkatsu that is often served in Americanized Japanese restaurants or Asian-fusion eateries in the USA. The term "Lun" is likely a misspelling or a local variation of the word "Tonkatsu." Instead of serving the Tonkatsu as a standalone dish with separate sides, Lun Katsudon typically combines the fried pork cutlet with an egg over a bed of steamed rice.

Key differences between Tonkatsu and Lun Katsudon:

1. Serving style: Tonkatsu is usually served as a standalone dish, while Lun Katsudon combines the Tonkatsu with an egg and steamed rice.

2. Portion size: Lun Katsudon portions might be larger than regular Tonkatsu, making it a more filling and satisfying meal.

3. Rice-to-noodle ratio: Lun Katsudon often has a higher rice-to-noodle ratio compared to Tonkatsu, which might feature noodles as a side dish.

4. Sauce: While Tonkatsu typically comes with Tonkatsu Sauce, Lun Katsudon might be served with a sweeter or creamier sauce, depending on the restaurant's interpretation.

Where to find Lun Katsudon in the USA:

Lun Katsudon is a relatively common dish in Japanese-American restaurants and Asian-fusion eateries across the USA. You can try searching for Lun Katsudon or Tonkatsu at popular Japanese restaurants, conveyor belt sushi places, or trendy Asian eateries in your area.

Tips for ordering Lun Katsudon:

1. Check the menu: Ensure your restaurant of choice lists Lun Katsudon or a variation of it. If not, ask your server or chef if they can prepare it.

2. Ask for customization: Feel free to modify the dish to your taste by asking for less sauce, extra rice, or a side of miso soup.

3. Be adventurous: Be open to trying Lun Katsudon, even if you're not familiar with Japanese cuisine. It's a delicious and satisfying meal!

Now that you know more about Lun Katsudon, get ready to try this tasty dish and experience the combination of crispy Tonkatsu, savory sauce, and fluffy rice!