Lump Crab Sashimi

Lump Crab Sashimi: A Treat for the Palate

What is lump crab sashimi?

Lump crab sashimi is a dish featuring thinly sliced, raw lump crab meat served with soy sauce, wasabi, and often a squeeze of lemon. It's a popular appetizer or main course in American sushi restaurants.

What does it taste like?

The taste is subtly sweet and savory, with a firm texture and a delicate crab flavor. The addition of soy sauce adds umami notes, while the wasabi provides a hint of heat. The lemon juice adds a refreshing acidity that balances the richness of the crab.

What to expect when you order it:

The crab meat will be served in thin slices, usually with some cucumber or avocado for texture.

It comes with soy sauce, wasabi, and often a lemon wedge.

Some restaurants might offer additional toppings like tobiko (flying fish roe) or avocado slices.

Tips for enjoying lump crab sashimi:

Handle the raw crab meat with care to avoid bacteria contamination.

If you're sensitive to wasabi, add it to the sashimi just before eating to avoid it becoming too spicy.

Use the soy sauce sparingly to avoid overpowering the delicate flavor of the crab.

Where to find it:

Lump crab sashimi is available at many sushi restaurants across the USA, but some chains known for offering it are:

Kura Sushi

Nobu

The Cheesecake Factory

California Rollin' Sushi Bar

A delicious and elegant way to experience the succulent flavor of crab, lump crab sashimi is sure to impress your palate!

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Lump Crab Sashimi